For a snack before dinner I had broccoli and cauliflower with pumpkin cheese sauce. But wait! The sauce isn’t cheese. Here’s what it is:
1 can of pumpkin
1 can lite coconut milk
3 garlic cloves
Tbsp national yeast
tsp sea salt
Put it all in the food processor till puree.
Renee got the recipe from Wendy Williams, who she loves. Then she modified it. We love Wendy. Here’s the link:
Because of this sauce, I look forward to eating vegetables now. It’s that good.
Leave a Reply