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Dr. Greger’s Daily Dozen – lunch

August 27, 2016 By paulie Leave a Comment

Howdy,

Okay so I exercised, which consisted of:

53 minutes of weights, stretches, yoga
25 minutes on the bike

Then it was time for lunch. After I ate I was at 65%. Here ‘s what I ate:

1/4 cup of Renee’s beans
1/2 cup Renee’s Spanish rice. From Renee:
Hatch tomatoes + green chili
cayenne pepper
2 cloves garlic
Celtic sea salt
chili powder
organic brown rice from Costco

In the food processor mix the tomatoes + green chili’s + garlic cloves till mostly liquid. Measure that as part of the water  you’ll need for the rice (2 parts water to 1 part rice).

Bring the water/tomato mixture to a boil. Add spices + rice & cook for 50 minutes. If you need clarification or help, get a hold of me.

1+ cup of greens from Sustainable Settings
1 cup of broccoli/cauliflower with Renee’s not cheese sauce
1 apple
1 tomato from our garden
Glass of water

Filed Under: health Tagged With: beyond organic, Dr. Greger, health, nutritionfacts.org

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